Choux Pastry

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Choux Pastry

In this class:

We will be making Choux Pastry using a high-quality ingredient:

  1. Pecan praline choux pastry: Vanilla choux paste, craquelin, pecan praline mousseline and soft pecan praline.
  2. Choux chocolate apricot orange cream: Vanilla Choux paste, cocoa craquelin, dark chocolate cream and apricot and passion fruit compote, apricot orange cream.

The course starts: 5 pm 

Ages: 16 years and older 

 Date: 20th October 2021