Nothing quite beats the smell of freshly baked bread. This tin is ideal for baking fresh French baguettes from dough or warming pre-cooked baguettes. It features perforated holes for air circulation, you can guarantee a crispier crust. With double non-stick coating, it ensures that you can easily remove the bread from the baking tray!
A revolutionary new take on our award winning MasterClass bakeware that creates the perfect crispy crust. Carefully selected, the Crusty Bake range in MasterClass includes key items for baking and cooking anything dough and pastry related. Cook with confidence using kitchen tools and equipment that are perfect for the aspiring chef. A true MasterClass.